Hansel and Gretel

 “Bettina has farrowed.”  The letter said in my Uncle Owen’s stilted terminology.  “Ten perfect little piglings, four boys and six girls.”   I was shown the picture.  A cluster of grinning faces sniggered back at me.

“Ten!”  I was impressed.  Lots of things impress you when you are six.

“Poor Bettina!”   My mother sympathized. “Perhaps Emil will take you to see them when we visit next month.”

Emil and Mitzi, his wife, were the bailiffs at Uncle Owen’s farm in the New Forest.  The German couple were nice people, and the congenial Emil, particularly, always had time for me.  

Owen’s ‘farm’ had few agricultural references, which set it as much apart from the farms surrounding my home in the West Country as a monastery from a hermit’s cell.  Yes, there was a herd of cattle, and there were tumultuous chickens, irascible geese and implacable ducks.  And there were pigs, of course.   But all these were a backcloth:  the star performer was the farmhouse.   The farmhouse was Uncle Owen’s showcase.  

Uncle Owen was ‘Something in the City’ (the City of London, that is).   He had bought the farm for weekend entertainments to enhance his business, so the house reflected this.  A long, thatched building with exposed timbers, it gazed serenely out over an acre of manicured lawn towards two sagacious chestnut trees. To the east a driveway lined by firs and rhododendrons, to the west a tennis court – my uncle’s preferred sport was tennis, at which, despite his large frame, he was a formidable exponent.

On hot days we would lunch beneath the panoply of the chestnuts, on wet days in the brown heat of the farm kitchen.  I would eat frugally and say nothing.  And on this particular afternoon Emil took me to see Bettina’s litter.

“You see they are not little piglets anymore.”  He said, lifting me so I sat on the wall of their yard.  They weren’t.

Twenty little eyes looked up at me, assessing me instantly.  Ten healthy mouths muttered conspiratorially. 

“We are weaning them.  Really they are already weaned, I think, but for a few days more they stay with Bettina.”  Emil informed me.  “We have to get them back to her now.  Would you like to help me do this?”

I needed no second bidding.  Inside the yard, with its gate closed behind us, I watched as Emil opened a loose box to reveal the recumbent Bettina, still massive with milk, resting within.  She did not bother to rise.  Ten healthy pig-children regarded me with renewed interest. 

“We go each side, I think.”  Emil advised.

The pig-children would not give up their freedom easily.  I remember my enjoyment of the chase, and I am sure the pigs were having just as much fun.   Furthermore, they taught me respect.  They showed me their skill in evasion, their fleetness of foot, their wicked sense of humor.  As Emil and I cornered one group they split into two, then into pairs.  They teamed up, then divided again.  They twisted, they turned.  They made dummy runs to wrong-foot us, and one even became cheeky enough to push my legs from under me so I fell flat on my back.  After a few seconds of uninterrupted view of an azure blue sky, the face of a triumphant piglet appeared, grinning down at me.   Several minutes of pure entertainment later, during which Emil and I were comprehensively out-maneuvered, Bettina’s delinquent children finally consented to be herded to her bosoms.  It was their decision, not ours.

I needed washing.  So did my clothes.  How somehow I avoided censure I can’t recall, but probably it was because Emil came to my defense.  Anyway, upon learning of my adventure my mother laughed for at least five minutes, and that evening when I wafted in to dinner everyone very pointedly sniffed.    In that and other ways I think the memories of my chase stayed with me for a week, not least because next day I was made to ride home in our car beside an open window.  It was a cold journey.

Family crises arose even more frequently than usual that year, so we were back at the farm no more than a month later, recuperating from the debt collector wolf-pack which frequently set up camp outside our home.

I asked to see the pigs.  Emil and Mitzi exchanged glances.  Eventually, Emil gestured to me.  “Come.”  He said.

The yard, scene of our epic chase, was deserted.  A farm was a business Emil explained: selling young pigs was one of the ways it made money, and I think I understood his euphemistic use of the word ‘selling’ sufficiently and was as yet young enough to need to choke back my regret.

“But these two we keep!”  Emil said grandly.

The little building, with its open space at the front surrounded by a low wall, was designed for pigs and, to my joy, two young pigs occupied it.  Two young pigs who seemed as happy to see me as I was to see them, full of squeaky eagerness as they shoulder-barged each other to the wall to greet us.  A boy and girl both well on their way to adolescence now, I swear they remembered me, just as I swear the boar was the very same one who looked down upon me from the sky on the day of our epic game.

Emil and I leaned upon the wall, communing with them for a while.  Then he said:  “You know we have no names for them.  You can name them if you like.”

I must have spent most of that day there, just talking to those pigs; and they, in their turn, talked of their view of the world, one strangely reminiscent of my own:  they expressed sadness and understanding for the loss of their brothers and sisters, and lamented that Bettina, now returned to the field with the other pigs, seemed to have no time for them.  They accepted my gifts of apples with magnanimity.  I became their friend.

You do not – and this is important to all those of you who do not know – make a pet of a pig.  You befriend him.  If he doesn’t like you he can be quite fearsome, and he is never yours to do with as you will.  He has a mind of his own, and he meets you on your own intellectual level.  He will happily discuss matters of import with you but he will have opinions of his own, and though he may be far too courteous to freely express them, you will know by the little give-aways in his attitude when he disagrees with yours. 

“Did you think of their names?”  Emil asked me as we prepared to leave.

“Hansel and Gretel” I said, remembering my bedtime story of the two lost children.  “We’ll call them Hansel and Gretel.”

At home I kept their picture on my wall.  Each night in the instructed ritual of prayer I mentioned the two pigs.  I talked to them from the threshold of sleep, vividly dreamt of them, drew them in my exercise book.  

It was Christmas before I would return to the farm – a family Christmas with a small host of guests, most of whom I have forgotten now, and several of whom I never really knew.  Through the beery greetings and the waves of conversation I sought the only two friends who were special to me.

The little pig-pen was empty.

Panic-stricken, I plunged into the forest of humanity in search of Emil.  I found him with Mitzi in the kitchen, operating the machinery of food.  As I tried to enter he barred my way.  “For little boys it is dangerous in here.”

“Where are they?” I demanded, tearful by this time.  “What’s happened to Hansel and Gretel?”

I could not miss the solemnity in his tone.  “Ah, little man!”  Emil said. “They grow too big to be together in the pen now, you see?  Your Gretel, she is with the other pigs but you may not recognize her.  Pigs, they grow up fast, you know?”  He smiled indulgently.  

I swallowed hard.  “And Hansel?”

“Hmmm?”  

“Hansel.  Where’s Hansel?” 

Emil sighed, and a wisp of cloud dimmed the bright blue of his eyes.   “Hansel is gone.”  He said.

Gone?  The big kitchen table was prepared for dinner, a bright red and white gingham cloth laid crisply across its knurled wood top.  The brasses which lined the kitchen walls flickered in red sympathy with the fire burning in the open hearth, a fire before which a spit was slowly turning.   Busy elsewhere, Mitzi spoke sharply to Emil in German.  With a pat on my shoulder the big man stood aside so I could see – so I could watch, as with a cup of its collected juices he basted the creature that was turning on the spit.  And I knew.  Although I was just a child I saw and felt through all my heightened senses the tragedy of men’s greed, in the rich smell of meat in that big room and the expressions the bailiff and his wife could not conceal, I knew.

So I saw Hansel just one more time.   I saw him in the humiliation of death, those philosopher’s eyes sightless, disported on a bright red and white gingham cloth before a raucous, baying audience of salivating revelers who laughed at my distress, rebuking me when I ran from the sight.

There would be other visits to the farm, visits which, as a child, I was forced to make, but they were not made willingly.  I never got over a feeling of revulsion whenever I entered the farm kitchen, or the spark of disgust which grew in me with the years for Uncle Owen‘s over-indulgent friends.  The memory of a brief acquaintance is evergreen, and though they are long departed, I keep Hansel and Gretel alive in my heart.

A Measure of Living

It’s 6:00 am on a February morning.  The air is chill as I slip out from beneath warm blankets.  Ice has formed inside the window pane of my bedroom and I scrape it away to peer into the darkness at the frosted world beyond.  It is 1960.  I am fourteen years old.  

Outside our front door lies a bundle of newspapers, dropped by the newsagent’s van.   I will take them in, sort them on the kitchen table into an order to fit into my canvas bag, then I will take the bicycle from the back shed and set off on my ‘round’ of the country lanes that I cover every morning.

I don’t remember how many customers I had.  They were farmers for the most part, and villagers whose working hub was the nearby town.  Few travelled far, in those days.  As a rule they were tolerant, kind people who suffered their news in wet and dilapidated condition on rainy days with little complaint.  The canvas bag did its best, but it rarely succeeded in keeping the Daily Mails and The Times, the Mirrors or the Manchester Guardians completely dry.   I hated wet Sundays.  Sunday ‘papers were so heavy with supplements and extras I sometimes had to make two runs to spread the weight.

Dogs persist in my memories of those days – more, perhaps, than people.  Ralph was a Border Collie who helped drive his master’s cow herd to milking about the time I came past.  His method for asserting his authority was to leap up and swing on the tail of the rearmost cow.  Heavy with milk, the matron would half-heartedly flail a backward foot, but she never really seemed to mind.   When he wasn’t working he sat on the wall next to the road.  Ralph expected to be petted.

The architect at the end of the road owned a Great Dane:  the dog knew I regarded him with sufficient terror (he stood nearly as tall as I) to employ avoidance tactics whenever possible –  there was a long path to negotiate before his owner’s letter-box, and he looked forward to my daily visits with enthusiasm.  I was his favourite game.  Picture my young self, if you will, anxiously peering over the front gate to make sure the coast, as it were, was clear.  Picture the Great Dane hiding behind a rose bush of generous dimensions, watching as I stole stealthily up the path, slipped his master’s newspaper through the letterbox, and turned to beat my fast retreat, at which point he would stroll almost casually out onto the path, cutting off my route to safety.  Our eyes would meet.  I swear by the curl of his lip he was laughing. That dog had the deepest, most spine-chilling bark I have heard before or since.  I called him Baskerville; I don’t recall his real name.

Puttie was a Highland Terrier, a ‘Westie’.  Puttie’s owner, a nice comfortable lady, taught him to come to the front gate and collect his mistress’s ‘paper.  She accompanied him the first time to reassure me that Puttie knew what to do and it was all right to lean over and give him the rolled-up ‘paper.

“Are you sure?”  I asked her.

“Yes, certain, dear.  He’s very clever, you know.”

So I did.  I leaned over and delivered the newspaper into his jaws.  Puttie received it with enthusiasm, thereafter proving he was also very fast on his feet.   Seconds later, after he had disappeared behind the house, there came the first sounds of shredding.

“I expect he’s just taken it inside,” his owner explained, although she didn’t sound convinced.

That was an exercise never to be repeated.  I was told subsequently by nice lady’s son that Puttie not only took the newspaper indoors, but scattered bits of it around every room in the house.  He also defended it with vigour, while it still had entity, resisting any attempt to take it from him.

My ‘paper round paid me, as I recall, fourteen shillings a week.  It filled the two hours before our school bus came to take us over the hills to the local seat of learning.  It kept my own personal wolf from the door in the winter months, became a chore in summer when there was farm work to be done – potato raising, fruit picking, harvesting, in the evenings.  By and large they were good days, when a ‘child’ of twelve, thirteen or fourteen could ride the hay wain home, pitch straw with forks or (my favourite) ride the sled behind the bailer.  Farmers were mean paymasters, but we learned to work for our living.  We were respectful, a little fearful, and we were strong.

Then, in Britain, some might say the downward spiral began.  One day in a town called Minehead a beat bobby sought to discipline a miscreant teen by giving him a clip behind the ear.  In those days that kind of correction was common enough, I had been on the receiving end of a stout policeman’s severity once or twice myself.   It was simple, it was effective, and nobody died.  It nipped a thousand potential lives of crime in the bud.  The parents of that boy sued the police and won.  The beat bobby was a beat bobby no more, the constabulary paid up, thereby setting a precedent from which have sprung countless opportunist law suits, ranks of ambulance-chasing lawyers and a Health and Safety culture with which every former bastion of authority must ingratiate itself for fear of damage claims and destroyed careers.  

No more the hay wain rides, the thrusting of bales from the sled.  Even paper rounds are suspect now, and besides, those who might have earned from them are too busy throwing bricks at policemen, intimidating their teachers, or roving the streets in gangs.    You might disagree with me, in fact I’m pretty sure most of my fellow bloggers will, when I suggest that whenever we try to subvert the natural order of things by law we make them worse.   In the cocoon of my modern life I do occasionally reflect in this fashion.  Today I decided to share.

Featured Image by Sergey Mikeev from Unsplash

Image of Great Dane by Keenan Barber from Unsplash

West Highland Terrier by Sharon Tay from Unsplash

Hansel and Gretel

 

 

 

 

 “Bettina has farrowed.”  The letter said in my Uncle Owen’s stilted terminology.  “Ten perfect little piglings, four boys and six girls.”   I was shown the picture.  A cluster of grinning faces sniggered back at me.

“Ten!”  I was impressed.  Lots of things impress you when you are six.

“Poor Bettina!”   My mother sympathized. “Perhaps Emil will take you to see them when we visit next month.”

Emil and Mitzy, his wife, were the bailiffs at Uncle Owen’s farm in the New Forest.  The German couple were nice people, and the congenial Emil, particularly, always had time for me. 

Owen’s ‘farm’ had few agricultural references, which set it as much apart from the farms surrounding my home in the West Country as a monastery from a hermit’s cell.  Yes, there was a herd of cattle, and there were tumultuous chickens, irascible geese and implacable ducks.  And there were pigs, of course.   But all these were a backcloth:  the star performer was the farmhouse.   The farmhouse was Uncle Owen’s showcase. 

Uncle Owen was ‘something in the City’.   He had bought the farm for weekend entertainments to enhance his business, so the house reflected this.  A long, thatched building with exposed timbers, it gazed serenely out over an acre of manicured lawn towards two sagacious chestnut trees. To the east the driveway lined by firs and rhododendrons, to the west a tennis court – my uncle’s preferred sport was tennis.

On hot days we would lunch beneath the panoply of the chestnuts, on wet days in the brown heat of the farm kitchen.  I would eat frugally and say nothing.  And on this particular afternoon Emil took me to see Bettina’s litter.Image

“You see they are not little piglets anymore.”  He said, lifting me so I could see over the wall into their yard.  They weren’t.

Twenty little eyes looked up at me, assessing me instantly.  Ten healthy mouths muttered conspiratorially.

“We are weaning them.  Really they are already weaned, I think, but for a few days more they stay with Bettina.”  Emil informed me. 
“We have to get them back to her now.  Would you like to help me do this?”

I needed no second bidding.  Inside the yard, with its gate closed behind us, I watched as Emil opened a loose box to reveal a recumbent Bettina, still massive with milk, resting within.  She did not bother to rise.  Ten healthy pig-children regarded me with renewed interest.

“We go each side, I think.”

The pig-children would not give up their freedom easily.  I remember my enjoyment of the chase, and I am sure the pigs were having just as much fun.   Furthermore, they taught me respect.  They showed me their skill in evasion, their fleetness of foot, their wicked sense of humor.  As Emil and I cornered one group they split into two, then into pairs.  They teamed up, then divided again.  They twisted, they turned.  They made dummy runs to wrong-foot us, and one even became cheeky enough to push my legs from under me so I fell flat on my back.  After a few seconds uninterrupted view of an azure blue sky, the face of a triumphant piglet appeared, grinning down at me.   Several minutes of pure entertainment later, during which Emil and I were comprehensively out-maneuvered, Bettina’s delinquent children finally consented to be herded to her bosoms.  It was their decision, not ours.

I needed washing.  So did my clothes.  How somehow I avoided censure I can’t recall, but probably it was because Emil came to my defense.  Anyway, upon learning of my adventure my mother laughed for at least five minutes, and that evening when I wafted in to dinner everyone very pointedly sniffed.    In that and other ways I think the memories of my chase stayed with me for a week, not least because next day I was made to ride home in our car beside an open window.  It was a cold journey.

Family crises arose even more frequently than usual that year, so we were back at the farm no more than a month later, recuperating from the wolf-pack which frequently set up camp outside our home.

I asked to see the pigs.  Emil and Mitzy exchanged glances.  Eventually, Emil gestured to me.  “Come.”  He said.

The yard, scene of our epic chase, was deserted.  A farm was a business Emil explained: selling young pigs was one of the ways it made money, and I think I understood his euphemistic use of the word ‘selling’ sufficiently and was as yet young enough to need to choke back my regret.

“But these two we keep!”  Emil said grandly.

The little building, with its open space at the front surrounded by a low wall, was designed for pigs and, to my joy, two young pigs occupied it.  Two young pigs who seemed as happy to see me as I was to see them, full of squeaky eagerness as they shoulder-barged each other to the wall to greet us.  A boy and girl both well on their way to adolescence now, I swear they remembered me, just as I swear the boar was the one who looked down upon me from the sky on the day of the chase.

Emil and I leaned upon the wall, communing with them for a while.  Then he said:  “You know we have no names for them.  You can name them if you like.”

I must have spent most of that day there, just talking to those pigs; and they, in their turn, talked of their view of the world, one strangely reminiscent of my own:  they expressed sadness and understanding for the loss of their brothers and sisters, and lamented that Bettina, now returned to the field with the other pigs, seemed to have no time for them.  They accepted my gifts of apples with magnanimity.  I became their friend.

You do not – and this is important to all those of you who do not know – make a pet of a pig.  You befriend him.  If he does not like you he can be quite fearsome, and he is never yours to do with as you will.  He has a mind of his own, and he meets you on your own intellectual level.  He will happily discuss matters of import with you but he will have opinions of his own, and though he may be far too courteous to freely express them, you will know by the little give-aways in his attitude when he disagrees with yours.

“Did you think of their names?”  Emil asked me as we prepared to leave.

“Hansel and Gretel” I said.  “We’ll call them Hansel and Gretel.”

At home I kept their picture on my wall.  Each night in the instructed ritual of prayer I mentioned the two pigs.  I talked to them from the threshold of sleep, vividly dreamt of them, drew them in my exercise book.

It was Christmas before I would return to the farm – a family Christmas with a small host of guests, most of whom I have forgotten now, and several of whom I never really knew.  Through the beery greetings and the waves of conversation I sought the only two friends who were special to me.

The little pig-pen was empty.

Panic-stricken, I plunged into the forest of humanity in search of Emil.  I found him busy with Mitzy in the kitchen, operating the machinery of food. 

“Where are they?” I demanded, tearful by this time.  “What’s happened to Hansel and Gretel?”

Once again, I could not miss that quick exchange of glances.  “Ah, little man!”  Emil said. “They grow too big to be together in the pen now, you see?  Your Gretel, she is with the other pigs but you may not recognize her.  Pigs, they grow up fast, you know?”  He smiled indulgently. 

I swallowed hard.  “And Hansel?”

“Hmmm?” 

“Hansel.  Where’s Hansel?”

Emil sighed, and a wisp of cloud dimmed the bright blue of his eyes.   “Hansel is gone.”  He said.

Gone?  The kitchen table was prepared for dinner, a bright red and white gingham cloth laid crisply across its knurled wood top.  The brasses which lined the kitchen walls flickered in red sympathy with the fire burning in the open hearth, a fire before which a spit was slowly turning.   Busy elsewhere, Mitzy spoke sharply to Emil in German.  With a pat on my shoulder the big man got to his feet, and with a cup of its collected juices basted the meat that was turning on the spit.  And I knew.  By the rich smell of meat in that big room and by the expressions the bailiff and his wife could not conceal, I knew.

So I saw Hansel just one more time.   I saw him in the humiliation of death, those philosopher’s eyes sightless, disported on a bright red and white gingham cloth before a raucous, baying audience of salivating revelers who laughed at my distress, rebuking me when I ran from the sight.

There would be other visits to the farm, visits which, as a child, I was forced to make, but they were not made willingly.  I never got over a feeling of revulsion whenever I entered the farm kitchen, or the spark of disgust which grew in me with the years for Uncle Owen‘s over-indulgent friends.  The memory of a brief acquaintance is evergreen, and though they are long departed, I keep Hansel and Gretel alive in my heart.